Posts Tagged ‘Orient Adventure’

Singapore: Five Cultures in One

Singapore skyline © Singapore Tourism

The sun rises on Singapore, an island-nation only miles away from its neighbor, Malaysia. Morning rays reflect on breathtaking modern architecture, from gleaming towers to fascinating futuristic structures, dotted with glowing colored lights as day breaks. But beneath the rush of this 21st Century wonder there is a treasure trove of ancient cultures, each quietly thriving and making their mark on Singapore. As morning breaks, temple bells and bustling markets ready for the day.

Singapore, whose name is derived from ancient Sanskrit meaning “Lion City”, began humbly as a trading post for the East India Trading Company and was officially founded by British statesman Sir Stamford Raffles in 1819. Though only 1,000 people were on the island when he arrived, the population quickly exploded—bringing commerce and industry to the relatively untouched land. The new markets for tin and trade brought Indian, Chinese, and Malay workers to Singapore, and cultural neighborhoods sprang up across the city. From the moment it began, multiculturalism has defined this island-nation.

Today, Indian, Chinese, Arab, Malay, and European elements are woven together in a rich tapestry of Singaporean life. From food and architecture to religion, and language—visitors are treated to a kaleidoscope of cultures.

Maxwell Food Center / Hainanese Chicken Rice © Singapore Tourism / © Jon Ashton


One doesn’t need to look much further than food to see the impact of Singapore’s melting pot. If you only have time for one meal in Singapore, you have to check out one of the hawker centers, which are open-air food centers serving a variety of fresh, traditional dishes at individual food stalls. One example is found in Chinatown, the Maxwell Food Centre, which features more than 100 food stalls! Hawkers sell hungry tourists and locals alike a plethora of signature dishes from Tian Tian Hainanese Chicken and Rice and Cantonese-style fish bee hoon soup to Shanghainese style tim-sum dumplings and Fuzhou oyster cakes. Last year, two hawker stalls, “Hong Kong Soya Sauce Chicken Rice and Noodle” and “Hill Street Tai Hwa Pork Noodle”,  were each awarded a Michelin star—one of the highest honors in the culinary world and the first time in the history of the guide that a star was given to a food stall! The star dishes cost about US$3.00 each—making Singapore the least expensive place in the world to enjoy a Michelin-starred meal! Across the city, hundreds of hawker centers and markets not only provide traditional Malaysian, Chinese, and Indian favorites but also provide a variety of scrumptious Halal options for those with religious dietary restrictions, as well as Turkish, Thai, and Mediterranean fare. (Check out our post on 10 street foods you must try in Singapore!)

Buddha Tooth Relic Temple, Singapore


Singapore is one of the world’s most religiously diverse nations. This diversity has created a striking juxtaposition which delights visitors with serene Buddhist monasteries, intriguing and colorful Hindu temples, intricately decorated mosques, and beautiful Christian churches. Found in Singapore’s Chinatown, The Buddha Tooth Relic Temple (a modern structure built in the Tang dynasty architectural style) displays thousands of artworks related to Buddha and Buddhism, in addition to the Buddha tooth relic. Wander through Little India to discover the Sri Veeramakaliamman Temple, one of the oldest Hindu Temples in Singapore, dedicated to the goddess and destroyer of evil. And no walk through the historic district of Kampong Glam would be complete without stopping to admire one of Singapore’s most prominent religious buildings—the Sultan Mosque. It’s soaring golden domes are decorated with glass bottle ends, donated by poor Muslims during its construction so that not just the rich could contribute!

What is "Shiok?"


To facilitate harmony in this multi-ethnic destination, the Singaporean government recognizes four official languages: English, Tamil, Mandarin and Malay. Perhaps the most intriguing language spoken in Singapore though, is Singlish. This colloquial Singaporean English shares many similarities with pidgin varieties of English, and is a perfect reflection of Singapore: diverse, creative, and expressive! Colorful phrases like “anything lor” (a typical response if you have no idea what you want), “no link” (a Singaporean way of describing something completely irrelevant to the topic), and “shiok” (an exclamation of joy and excitement) can be heard from locals of all heritage and culture. And if you still don’t understand—try “catch no ball”, a Singlish phrase meaning “to not understand.” What did he say? I catch no ball!

From exciting cultural encounters, colorful people, and diverse cultures—experience all that Singapore has to offer and more on one of our exciting tours!

10 street foods you must try in Singapore

Chef Jon Ashton samples Singapore's street food © Jon Ashton

When Chef Jon Ashton landed in multicultural Singapore as part of his 5-week-long food tour of Southeast Asia, he had exactly 36 hours to eat his way through dozens of hawker stalls. “I did the most eating I’ve ever done in that time,” he said. “When you get food that is so bloody tasty, it hits your lips and it’s like the best kiss you’ve ever had in your life. You just want more.”

So how did he do it? “I am a clever eater and I wanted to try everything,” said the British-born chef of working his way through Singapore’s legendary street food sold from stalls that line huge food court-like emporiums. Armed with a notebook and his brother filming Jon’s interactions, Jon simply asked at each stand if he could watch them cook and take notes. “I told them I had many other hawker stalls to taste that day and they understood,” he said, managing to only consume a few bites of each dish.

Eating was not the only purpose of his trip. As chef contributor to Parade magazine, Crystal Cruises guest chef for the past nine years, and the host of hundreds of live cooking events around the country, Chef Jon wanted to better himself as a chef.

“I want to evolve and grow my portfolio,” he said. “I wanted to cook in villages with ingredients I’d never seen. I want to have that integrity in my work. If someone is watching me on television or taking time to read a recipe I’ve written, I want that person to trust me. Ingredients are often expensive, so if you buy them, I want you to trust that they will work for you,” he said.

“One of the most exciting things about that entire trip was seeing the food stalls and meeting the people behind them,” said Jon. “Singapore is one of the most expensive cities in the world, and the most famous chefs in the world have restaurants there. But the inexpensive hawker stalls are where the excitement is; the food coming out of them is exceptional. You see the lady who is 90 years old who has probably been at that stall for most of her life.”

Always a fan of starting at the source, Jon urges one splurge while visiting the city-state island at the tip of the Malay peninsula: slipping into a seat at the Long Bar at Raffles Singapore Hotel to sip the national cocktail, the Singapore Sling, created right there in 1915. “It’s something you have to do, like going to Harry’s Bar in Venice,” says Jon.

What else shouldn’t you miss? Check out Jon’s list below, including tips on where to try most dishes.

See Jon in action at his website, and follow him on Twitter and Facebook.


The Way of Tea in Japan

Japanese tea ceremony

The Japanese Tea Ceremony, also known as the Way of Tea, is steeped in ritual and tradition, and can sometimes seem intimidating to the casual tourist. Luckily, we discovered this beautifully shot 3-minute video by Saneyuki Owada. It’s a presentation of the Way of Tea by Tea of the Men, a Japanese culture art performance group whose mission is to make the Japanese Tea Ceremony more enjoyable, more interesting, and easier to join for all.