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Posts Tagged ‘Vietnam’

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Picture Perfect Vietnam

Close your eyes and imagine Vietnam… Do you see an endless green landscape of stepped rice terraces? Do you picture a vivid pink and orange sky and the sun dipping below turquoise waters? Or, do you envision smiling locals with conical hats offering their wares of snacks and souvenirs at bustling markets? This incredible destination offers all of that and more.

We’ve rounded up 10 of the most photo-worthy spots in this magical corner of Southeast Asia, as seen by the lenses of some of our team members, so get your camera ready for an unforgettable adventure!

1. Vietnam’s Verdant Countryside.

Left: A woman plants rice in a field in Vietnam | Right: photo by Peggy Goldman

“You’ll see seemingly endless rice paddies with whole families tending to the magic grain that feeds the nation, plus green tea plants in the highlands and lush forests in the lowlands. At times, the country seems like nothing but an emerald blanket draped over the contours of a sleeping giant.”  —Peggy, President & CEO

Most of the people in Vietnam live in a rural setting. The rice paddies, vividly green, seem to go on uninterrupted as far as the eye can see! Life is slower in the country side, without the demands and bustle of city life. Religion is very important to the country’s rural communities, who still practice their faith the way their ancestors did, sometimes at the very same ancient temple or pagoda. As you travel the winding roads, keep an eye out for farmers (and water buffaloes!) among the rows of growing rice.

Photo Tips: Getting the best shot of this beautiful aspect of Vietnam is all about composition. Try to include as much of the landscape as you can in your shots so that viewers will get a sense of the size and vastness of the rice terraces. For an extra challenge, try to focus your shot on some of the local farmers in the field, donning their iconic non la hats.

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“What’s the best place you’ve been to?”

As travel professionals, we get this question all the time, “Where’s the best place you’ve ever been?” So we asked one of our amazing Reservation Agents Liz to weigh in! See below for some of her personal travel favorites…. so far! 
Wat Rong Khun, Thailand ©Carlos Adampol Galindo/Flickr

5 Thailand (Wat Rong Khun AKA White Temple)

Bangkok is of course the favorite city of most visitors, but I also loved northern Thailand, especially Chiang Mai and Chiang Rai. Among the tiered tea fields and charming villages, you’ll encounter treasures around every corner. One of my favorite memories was of Wat Rong Khun, AKA White Temple, en route to Chiang Mai. After seeing so many temples in Asia, this one stands out with its modern and incredibly detailed design. In 1996 the artist Chalermchai Kositpipat, using his own money, chose to completely rebuild this temple himself. Over a million dollars later, it’s still a work in progress, and is hoped to be completed by 2070. Aside from traditional Buddhist imagery, you’ll see movie references like the monster from Predator rising from the earth. Eliciting both smiles and serious thoughts, this stop on the tour was well appreciated.

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A picture is worth a thousand words: 5 photos that define Vietnam

Liz Hutchins, a member of our Reservations Team, is also an amateur photographer, and took many pictures during her trip to Vietnam. So we thought it was fitting to ask Liz to share her five favorite photos of Vietnam with our blog readers. Scroll down to see her choices.

“As I was preparing for my first trip to Vietnam, and my first trip to Asia, I bought a 32-GB memory card. I was determined to take as many photos as possible to make sure I’d remember my fabulous experience, and I surpassed 1,500 images. Of course, I still wish I could have seen more, but that just gives me an excuse to revisit this beautiful and culturally astounding country. Allow me to share with you my favorite moments:

#1:


Everyone always asks me, “What’s the strangest thing you saw someone carry on a motorbike?” This picture shows just one of the 12 locals I saw transporting TVs on their bikes. I think 40 inches was the largest TV I saw, but the biggest cargo I saw being transported via motorbike was a full-size mattress! Sadly, I did not capture this. Other extreme cargo included a stack of cages with chickens, a 6-foot-tall pane of glass, and a family of four.

I really enjoyed riding on the back of a vintage Vespa myself on our Vietnamese food tour. Taking pictures while holding on for dear life was a bit difficult, and they all turned out blurry. But the one thing that I’ll remember from the ride is that my face hurt from smiling so much. It was amazing! (more…)

A traveler’s review of authentic Vietnamese cuisine

We shared a bit about Liz Hutchins’ first trip to Vietnam in a previous post, but Liz has more to share with us! Read on for her personal account of experiencing authentic Vietnamese cuisine.

“The most interesting food I encountered in Vietnam was the infamous durian fruit. I consider myself a pretty adventurous eater, and after hearing many stories about the world’s stinkiest fruit, I decided I had to try it.

I thought I’d be clever and try durian-flavored ice cream, and found it at Fanny’s Ice Cream Parlor in Ho Chi Minh. As I scanned the pristine ice cream selections, I noticed that the durian ice cream was not in the glass case in the front of the store, but in the back freezer. I became apprehensive, so instead of getting an entire serving, I asked for a sample to taste only. I was alone in my adventure, as no one else in my group had any desire to try it.

These signs should have tipped me off that I was in for an unpleasant experience. I had been warned that durian ice cream smelled like dirty gym socks or garbage, so I held my breath and just went for it. At first, it wasn’t that bad … different is the only way I can describe it. Afterwards however, oh boy! Every breath I took, every sip of water, every attempted bite of food, all I could do was relive that awful bite of ice cream. Sadly, I had to endure a night of illness and plain rice, as the dreaded durian got the best of me. I’m told that many Vietnamese people love it though, and the fruit is sold all over the country.  All I have to say is … consumer beware of this funky fruit.

I certainly did not, however, lose faith in Vietnamese cuisine after this incident. As they say, when one door closes, an open window with delicious smelling food wafts through it. Case in point was my amazing tour with food blogger, cookbook author, and restaurateur Daniel Hoyer, who owns a restaurant in Hanoi and knows all of the best places to eat in this fabulous city. (more…)

The sights and tastes of Vietnam

Known for its extraordinary beauty, charming people, and delicious food, Vietnam remains a favorite destination among travel enthusiasts. Here Liz Hutchins, one of our reservations agents, shares her account of her trip to Vietnam:

“After months of preparation for my trip to Vietnam, I knew to expect certain things when I got there: lots of motor bikes, terrific food, and sights that I have come to know from countless movies and TV shows. What I didn’t expect was that I’d immediately fall in love with this beautiful country.

As soon as I landed, I was overwhelmed by the seemingly endless swarms of motorbikes, crowds, and food. People were either bustling about or sitting down to enjoy a delicious meal. Food stands selling Pho (a dish made of broth, rice noodles, a few herbs, and meat), broken rice, and Banh Mi sandwiches were everywhere, and I couldn’t wait to try them all!

I first tried Vietnamese food around 12 years ago, and ever since, I have been obsessed. When I had my first crispy spring roll all those years ago, who would have thought someday I would be making them in a cooking class on the Mekong Delta? Vietnam is a foodie’s paradise, and every day is an adventure! (more…)

Friendly Planet Travel’s Taste of Vietnam tour in photos

Last week Sue Phillips of Solana Beach, Calif. told you the reasons why she keeps booking group tours with Friendly Planet Travel. After I published the post, Sue sent me some photos she took on Friendly Planet Travel’s Taste of Vietnam tour.

Scroll down to give them a gander. And if you have photos from any of our tours that you’d like featured on the blog, e-mail me or post them on Facebook and tag Friendly Planet Travel in them.

Halong Bay, Vietnam

Halong Bay, Vietnam

Outdoor market in Vietnam

Sue and Reed on Halong Bay, Vietnam

Sue and Reed in the South China Sea

Restaurant in Hanoi, Vietnam

Sapa minorities embroidering 

School in North Vietnam

Halong Bay, Vietnam

Vietnam: The last place on Earth you’d ever associate with luxury

When you think of Vietnam, you probably remember the war overseas and civil unrest in the United States. But the truth is, the war ended in 1975 and the relationship between the U.S. and Vietnam has been mended. More recently, Vietnam has become one of the most exotic destinations on Earth to experience.

That’s why JustLuxe asked me to cover it. JustLuxe is an online magazine that focuses only on the most luxurious things in life, especially those unexpected luxuries that they can reveal to their readers. And Vietnam is, for obvious reasons, the perfect fit. Its beauty and simplicity of life, juxtaposed against its emerging economy, makes it one of my favorite countries to visit.

During my last trip to the country, I got to enjoy a luxurious overnight cruise aboard the Emeraude on Halong Bay. In my guest article, “Sail the Halong Bay and Explore Vietnam on the Emeraude,” I share every detail about my stay aboard the ship. Read what my experience was like, and if you have questions about Vietnam, leave them in a comment on this post.

Thanks again JustLuxe for featuring my article!

Vietnam is Anthony Bourdain’s favorite place on Earth to eat

MAIN COURSE: Vietnamese elephant fish

Last week on the Travel Channel’sAnthony Bourdain No Reservations,” Tony traveled to his favorite place in the world to eat, Vietnam. Tony’s got good taste. It’s one my favorite places to go to for the food. Last year on my trip to Vietnam, I happily ate my way through the country.

Like me, Anthony had plenty of good things to say about the food in Vietnam. For starters, you can sample the amazing cuisine of this beautiful country, and not spend a fortune. Whether you choose a restaurant, a sidewalk restaurant, or a market food stall, it’s consistently delicious, aesthetically presented, and quite affordable.

I told you about the succulent five-course lunch I enjoyed at a remote Mekong Delta restaurant.The entire meal, including delicious appetizers, main course, and dessert was prepared for 19 guests on four little burners in a sliver of a kitchen that lacked most modern-day appliances. And like my other meals in Vietnam, it was not only palate pleasing, it was beautifully presented in the Vietnamese way: simple ingredients, artistic arrangement, appetizing, and delicious.

One of my favorite foods, and one of the prettiest, is the Vietnamese spring roll. These spring rolls are created with a thin, flat rice pancake filled with a variety of ingredients. They usually include perfectly cooked shrimp, which are placed in the center, fragrant fresh basil or parsley, a sliver of cucumber or another vegetable, and a fresh scallion.

The pancake is carefully rolled, with the ends tucked in, to hold the contents in place. The scallion’s green end protrudes from one end of the roll like a tail, to be eaten with the last bite of the roll. The roll is then dipped into a delicate, mildly spicy fish sauce garnished with a few paper-thin slices of chili pepper. Ordinarily, a fish sauce would make me say, “Thanks, but no thanks.” Not in Vietnam. The fish sauce adds to the medley of delicate flavor, and the result is simply sumptuous.

What makes Vietnamese food even better is that it is very healthy and extremely low in fat. I came home having lost five pounds, despite eating at every opportunity. It consists of fish and meat in small quantities, plenty of vegetables, and fruit galore. And, while we here in the West love our freezers and microwave ovens, in Vietnam everything is fresh, fresh, fresh!

In the restaurants you’ll find the chef going to the market to buy herbs, spices, vegetables, and fruits two, even three times a day. Herbs that were bought early in the morning are no longer considered fresh by 11 a.m. I have no doubt that the freshness of the ingredients adds to the amazing taste of the food.

One of my favorite spots to visit whenever I travel is a local market. I love to see the types of foods consumed by the locals, and I enjoy tasting when conditions permit. In Vietnam, a visit to a local market is an amazing treat.

First, they are incredibly clean, despite the fish, poultry, and meats on display. Then there are the colorful pyramids of exotic fruits, vegetables, and herbs. They say that anything you stick in the ground in Vietnam will grow, and a visit to a local market will prove the point.

Finally, you’ll discover that you can easily taste your way through the country by visiting these markets. Just stop for a snack or a meal at the small stalls, where vendors prepare some of the most delicious treats you can imagine.

There’s so much food to savor in Vietnam, and I’m not surprised at all that Tony Bourdain selected it as his favorite country for eating. As far as I’m concerned, anyone who is interested in a true cultural experience coupled with a gourmet holiday will be delighted by a visit to Vietnam.

If you get a chance, see what Tony’s experience was like. And if you want to taste some Vietnamese food, you can always book Friendly Planet’s Taste of Vietnam or Best of Vietnam tours.

My journey through Vietnam (part 4)

In the fourth part of My Journey through Vietnam series, I’m going to take you to the Halong Bay. If you want to catch up on my Vietnam travels so far — from the streets of Saigon to the waters of the Mekong Delta — you can have a look.
After our wonderful visit to the Mekong Delta, we drove from Hanoi to Halong Bay, where a dense cluster of about 3,000 limestone islands and islets rise spectacularly from the sea. The islands are topped with dense vegetation, and a few have huge caves with gorgeous stalactites and stalagmites, one of which we visited later that day. Without a doubt, Halong Bay is among Vietnam’s most beloved and visited tourist attractions, and definitely deserving of its appointment a World Heritage Site.
En route to Halong to board our cruise, we stopped at a special embroidery and handicrafts factory and showroom. Aside from being the best restroom stop of the trip, it was a chance to purchase souvenirs made by young handicapped Vietnamese artisans. The embroidered wall hangings and table linens were particularly beautiful, and — like everything else in Vietnam — very inexpensive.
I bought a wall hanging was able to have my picture taken with the artist. He is deaf, and this job is one of the few, apart from rice farming, that he can do to earn money to support himself.
FP_Vietnam_peggy and artist.jpg
We arrived at Halong Bay around midday, and settled into our cabins aboard the cruise ship Emeraude, then joined others in the ship’s dining room for lunch. I think I discovered my dream menu there in Vietnam. I couldn’t seem to get enough of pho, a light, delicious Vietnamese soup made with a lovely, delicate beef stock, rice noodles and aromatic herbs.
The lunch buffet also had spring rolls, which are artistically wrapped with bits of shrimp, sprouts, green onion, basil, and cilantro, along with several types of sauces for dipping. There are other choices as well, but who cares, when I can enjoy pho and spring rolls?
After lunch, we headed for the Hang Sung Sot Cave. This cave, whose name in English means Cave of Surprises, was named by a French explorer who was amazed by the size and beauty of the cave’s interior rooms. It is probably the most beautiful of all the caves found in this region of Vietnam, with amazing stalagmites and stalagtites.
FP_Vietnam_interior of cave.jpg
When you exit the cave, you find yourself high above Halong Bay, peering at a gorgeous panoramic view of the water, the mist, the limestone karsts, and the women paddling boats laden with all sorts of things for sale — from conical hats to Ritz crackers and Oreo cookies. It was truly an amazing site.
FP_Vietnam_Halong Bay view from cave exit.jpg
We returned to the Emeraude full of awe at the cave’s spectacular interior chambers, and I was again left wondering how I could be in such a beautiful place with such a painfully inadequate camera. But the images of the cave and the incredible views of the Bay from high atop the water are very clear in my mind.
That afternoon, while I took a cooking class conducted by the Emeraude’s chef to teach the art of making a spring roll, others in our group took advantage of a kayaking adventure offered aboard the ship.
FP_Vietnam_Les  Nancy.JPG
Many of those aboard the Emeraude enjoyed the rest of the afternoon and evening in the experienced hands of a Vietnamese masseuse. People were lined up for a treatment (more like a treat), and the women were booked up right through dinner. It wasn’t until after dinner, when everyone assembled at the ship’s bar and took their seats for the movie, Indochine, that the woman giving massages left the boat, hopefully having earned lots of money in well deserved tips.
Finally, I settled into my seat for an evening of Indochine under the stars on Halong Bay. There was a gauzy fog draped haphazardly over the limestone karsts. But that didn’t obscure them or dim their beauty. As the movie progressed, the familiar karsts of Halong Bay appeared, as lovely and mysterious on the screen as they are in real life.
The next morning, we reluctantly disembarked and returned to Hanoi to continue our tour. We were already regretting the moment we’d have to leave Vietnam, and we still had some days to go. That, my friends, is the test of a truly wonderful destination. Not ever wanting the day of departure to arrive!

My journey through Vietnam (part 3)

Today marks the third installation of my Journey through Vietnam series. I’ve taken you from the bustling streets of Saigon to the captivating and impoverished life along the Mekong Delta.
After more demonstrations on candy and rice paper making, and some time to buy a few treasures, we got back on the boat and continued to our final destination. We were on our way to an old, elegant house originally built in the 1830s, tucked away in a village a mile or so inland from the river.
This house had been passed down from one generation to another, lovingly preserved and now operated by a great granddaughter of the original owner. She has opened a restaurant in the house where visitors to Vietnam can sample the cuisine of the Mekong Delta region.
If this woman were to come to New York and open a restaurant there, she would definitely hit it very big. But she’s not likely to leave her house (of which she is enormously proud) or her current thriving restaurant business.
On the day of our visit, she prepared a succulent lunch of no fewer than five courses, including baked elephant ear fish (a local specialty, freshly caught that morning), several varieties of spring rolls, shrimp and vegetable dishes, and the ubiquitous sauces that make Vietnamese cuisine irresistible.
All of this was prepared on four little burners in an immaculate kitchen that is missing most of the conveniences the average American house takes for granted. Yet, the lunch was served perfectly prepared, at the perfect temperature for each course, with every one of the 16 diners being served at the same time.
The main course, Vietnamese elephant fish!
FP_Vietname_ElephantFish.jpg
Our talented chef accomplished this culinary miracle with the help of four lovely young Vietnamese women, all of whom — despite the day’s oppressive heat — were dressed in the beautiful “long dress,” without a sign of discomfort from the heat which had the rest of us guzzling bottle after bottle of anything cold and wet.
The dessert was, of course, fruit from the trees in the garden of the house. The pineapple was just picked, as were the mangosteens, mango, papaya, melons, and bananas. Every piece of fruit was unbelievably sweet. There was never a need to add anything. Needless to say, I was in heaven, although I was so full I felt like I might have had to be carried back to the boat.
A closer look at the famous elephant fish. Yummy!
Elephant Ear Fish Photo.jpg
Finally, we boarded our little boat, and sailed back to the spot where we’d left our coach. Driving back to Saigon, we passed more rice fields, fruit orchards, and fishing boats, and we began — ever so slowly and subtly — to understand that there’s more to life than we might have ever noticed or realized before. At least that’s how it is for me. It certainly made me eager to learn more about growing rice. 😉

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