The sound of bustling market places—fruit vendors, hawker stalls, chatty diners and shoppers interacting. The smell of sweet and spicy, lemongrass and lime, intermingling like a perfume on the air. The taste of a new dish, something you’ve never tried before, hitting your tastebuds for the first time. For travelers, food is always a part of experiencing someplace new and no where is it more intricately woven into the everyday experience than in Thailand. For those visiting the “Land of Smiles” here are 10 tempting Thai dishes that will have all five of your senses singing a culinary symphony!
1. ผัดไทย – Pad Thai – Thai Fried Noodles
Immensely popular well beyond the borders of Thailand, pad thai is probably the country’s most iconic dish. So popular in fact that in 2011 pad thai was ranked number 5 on CNN Go‘s World’s 50 Most Delicious Foods readers’ poll. And it’s no surprise why! This flavorful dish is a staple at casual dining joints and street vendors. At it’s core, this quick-to-cook dish is made of rice noodles stir-fried with eggs and firm tofu and seasoned with tamarind pulp, fish sauce, garlic, and served with lime wedges. It could also include fresh shrimp, chicken, squid or other proteins.