“The best way to learn about a destination is through its flavors.” That’s the travel philosophy of Rachelle Lucas, founder and editor of TheTravelBite.com and the next guest for our Travel Talk blog series.
So how does one become a travel and food blogger? In Rachelle’s case, quite by accident! When she felt she wasn’t living her life to the fullest, she left her marketing job in the banking industry to move to Florida and become an inn keeper. When the inn decided to start blogging, it chose Rachelle to lead the charge.
From there, Rachelle discovered her love for sharing recipes and travel stories through a blog. She is no longer an innkeeper, but continues to travel, blog, and try new food all over the world. We asked her to answer a few questions so we could learn more about the fabulous exotic cuisine she has tasted from every corner of the planet.
1) We’ve read that you quit your office job, opened an inn in Florida, and the rest is history. What sparked this decision, and was it a difficult one to make?
What sparked the decision is that I didn’t feel I was my true “authentic” self. Many of my friends were happy working downtown in an office environment, but I always looked out the window with a longing for something different. I was successful. I had a great job with a big desk and my own office. I just wasn’t happy. After staying at a bed-and-breakfast and mingling with the innkeepers all morning, I was hooked! Their 9-5 seemed more like my Saturday morning. After that, it wasn’t a hard decision to make. The most difficult part in any goal or dream is identifying what you want. Once you have that in mind, it’s just about enjoying the journey and the process.
2) Do you mostly travel domestically or internationally? (more…)