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When we introduced our new Taste of Turkey tour last week, there were a lot of things I wanted to tell travelers about Turkey in our press release. Things like, what types of foods are served there? How should you dress? What should you pack? What’s the climate like?
But there’s only so much you can fit into a press announcement.
So I decided to start a series on the blog called Getaway Dossier. Here, I’ll share the information I’ve learned over the years so you can get to know Friendly Planet’s fascinating destinations before you go.
I’ll cover the great places to eat, landmarks to visit, and all the essentials you shouldn’t forget to take with you.
Since Turkey is top of mind, I’ll start there. Here we go!
Weather: Know the seasons. Turkey has the most temperate weather in the spring (April and May) and the fall (September and October). These months are also the busiest tourist seasons. Spring and fall have the least amount of rain and the most comfortable temperatures. In the winter, travelers can take their pick of numerous winter resorts. This is also when you typically find the best travel deals. The country can be quite warm in the summer and travelers should prepare accordingly with sunblock and sunscreen. Overall, it’s a great destination to travel to year round.
Food: Order a cabbage dolma and a doner kebab. A can’t miss Turkish dish is cabbage dolma. It’s a combination of sauteed rice, pine-nuts, currants, spices, and herbs, all tightly wrapped in translucent cabbage leaves. There’s also baklava and many “muhallebis” (pudding shops) with dozens of different types of milk puddings. But my favorite Turkish dish is doner kebabs. They’re made from rotisserie grilled and sliced lamb meat cooked on vertical spits. The edges are shaved off, and the meat is served on a bed of bread, salad, or pilav rice. When you’re in Turkey, you can’t miss these kebabs. They’re a common meal here, and it’s easy to find them in any metropolitan area.
Currency: Lira or euros? The primary currency is the lira, but many stores will post prices in both lira and euros. As with many countries in Europe, Turkey sometimes includes tip on restaurant bills and other services, so check before tipping extra. However, in upscale restaurants, a good practice is to tip 10 percent additional, even if the tip has already been included on the bill. And speaking of tipping, tip porters three million lira and tip tour guides around five to 10 U.S.D.
Landmarks: It’s a grand time at the Grand Bazaar. One of my favorite places in Turkey is the Grand Bazaar. It has over 4,000 shops on 58 covered streets. Any shopper would get lost in the sea of jewelry, rugs, leather goods, tiles, pipes, painted ceramics, and antiques available here, many of which are handmade. Bartering is customary and a good rule of thumb is to initially offer 25 percent of the price you are willing to pay. Most shop keepers are hardworking, honest people but if you do buy an antique, be sure to obtain an official permit to export it.
Don’t forget: Sneaks and sunscreen. Turkey is rich in history and archaeological sites and much of its ancient architecture and cobblestone streets still stand today. While beautiful to experience, this means some walkways can be tricky to navigate. A good pair of walking sneakers or sandals is important for a pleasant sight-seeing experience. Sunscreen and a hat are also great items to bring along, as you will probably spend a decent amount of your time out and about enjoying the history and culture of the country. These are general guidelines for any destination, but are especially important when visiting a country as full of archaeological history as Turkey.
Culture: Modesty is important. Like many European countries, it’s considered respectful to dress modestly when entering a place of religious worship. Women should cover their shoulders and wear modest-length shorts, and everyone should remove their hats and sunglasses inside. In case you’re wearing summer clothes and decide to visit a place of worship while on the go, most will provide a shawl to cover exposed shoulders and legs.
Our Taste of Turkey tour has seven departures leaving from November until March 2012, so there are a lot of opportunities in the future to see what this historic country has to offer. You can visit our website for the full itinerary. And as always, feel free to write to me or call 1-800-555-5765 and speak to our reservations team if you have any questions about booking a trip to Turkey.
