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Friendly Planet Blog

#FriendlyFiles: 5 Favorite Experiences in Havana

Recently Katie, Friendly Planet’s Cuba Program Coordinator, traveled to one of our hottest destinations: Havana, Cuba! Check out her top five favorite moments included on our Authentic Havana tour!

Muraleando Photo by Dan Lundberg

1 Muraleando

You can’t miss the building of Muraleando; its mural/mosaic artwork stretches out into the streets, extending its impact to anyone who passes by! Muraleando, literally meaning ‘mural-making’, was started by local artists Manuel Diaz Baldrich and Ernesto Quirch Paz with the intention of giving at-risk youth motivation to improve themselves and their community. Their workshop, originally an abandoned and rusty water tower, has become a beautiful public space through the collaborative creativity! Read more…

Four Seasons in the Land of the Rising Sun

CHECK IT OUT: Travelers often ask “when is the best time to visit Japan?” Everyone knows about the high and low season… but the truth is: Japan is amazing 365 days a year! From blossoms to snowfall (and every season in between!) there’s something unique to experience all year long.

Like a beautiful bonsai tree, we’ve spent years cultivating our classic Japan packages to give you the very best this ancient country has to offer—no matter what time of year you visit! Learn more about our packages.

Sakura along Chidori-ga-Fuchi, Tokyo in spring Read more…

8 reasons to see South Africa

South Africa is a truly exceptional travel destination. Few places on earth offer such an alluring variety of gorgeous scenery, historical relevance, modern cities, and world-class wildlife viewing. And we’ve found that while words can begin to describe the thrill of tracking game in a private reserve, or the peaceful moment at dusk as the setting sun silhouettes Table Mountain on a purple sky, it’s pictures that ultimately do the country justice (and visiting too!). If you’re looking for something to jump start your South Africa wanderlust, look no further!

Ready for your own South African adventure? We have South Africa tours for any style and budget. Join us!

Watching Cape Buffaloes on safari Read more…

#FriendlyFiles: 5 Questions for a Downton Abbey Super Fan

Liz, one of our Reservation Agents and a SUPER fan of the Downton Abbey show, shares a little insight on what it’s like to wine and dine at Highclere Castle, AKA the real Downton Abbey, during the very exclusive annual Christmas Ball!


Downton fans, I couldn’t be more excited to let you know—if you want to don your finest and celebrate the holidays at Highclere Castle, as I did (and believe me, you want to!)—well, you can. For the fourth year in a row, Friendly Planet is offering some highly coveted spots to the annual Christmas Ball, and they’re on sale now! Your invitation to the 2017 Downton Abbey Christmas Ball has arrived.

Highclere Castle © Highclere Castle Enterprises LLP

Read more…

Namibia in Photos

Zebras in Etosha National Park
Stretching from South Africa to Angola along Africa’s southwestern coast, Namibia is a large, wild, and relatively unknown land, often overshadowed by more renowned Sub-Sahara destinations. But while the country may be young (it only gained independence from South Africa in 1990), its treasures are truly ancient—a place of natural wonders and special encounters for those who pursue them. Here you’ll find expansive, other-worldly landscapes and bygone cultures found nowhere else on earth. It may be far-flung, but for those who make the trek, Namibia’s quiet beauty is endlessly rewarding. And short of seeing it first-hand, it is a place best experienced through photos.

Want to see it for yourself? Discover the Best of Namibia on our newest tour, and click below for some spectacular photos.

Read more…

10 street foods you must try in Singapore

Chef Jon Ashton samples Singapore's street food © Jon Ashton

When Chef Jon Ashton landed in multicultural Singapore as part of his 5-week-long food tour of Southeast Asia, he had exactly 36 hours to eat his way through dozens of hawker stalls. “I did the most eating I’ve ever done in that time,” he said. “When you get food that is so bloody tasty, it hits your lips and it’s like the best kiss you’ve ever had in your life. You just want more.”

So how did he do it? “I am a clever eater and I wanted to try everything,” said the British-born chef of working his way through Singapore’s legendary street food sold from stalls that line huge food court-like emporiums. Armed with a notebook and his brother filming Jon’s interactions, Jon simply asked at each stand if he could watch them cook and take notes. “I told them I had many other hawker stalls to taste that day and they understood,” he said, managing to only consume a few bites of each dish.

Eating was not the only purpose of his trip. As chef contributor to Parade magazine, Crystal Cruises guest chef for the past nine years, and the host of hundreds of live cooking events around the country, Chef Jon wanted to better himself as a chef.

“I want to evolve and grow my portfolio,” he said. “I wanted to cook in villages with ingredients I’d never seen. I want to have that integrity in my work. If someone is watching me on television or taking time to read a recipe I’ve written, I want that person to trust me. Ingredients are often expensive, so if you buy them, I want you to trust that they will work for you,” he said.

“One of the most exciting things about that entire trip was seeing the food stalls and meeting the people behind them,” said Jon. “Singapore is one of the most expensive cities in the world, and the most famous chefs in the world have restaurants there. But the inexpensive hawker stalls are where the excitement is; the food coming out of them is exceptional. You see the lady who is 90 years old who has probably been at that stall for most of her life.”

Always a fan of starting at the source, Jon urges one splurge while visiting the city-state island at the tip of the Malay peninsula: slipping into a seat at the Long Bar at Raffles Singapore Hotel to sip the national cocktail, the Singapore Sling, created right there in 1915. “It’s something you have to do, like going to Harry’s Bar in Venice,” says Jon.

What else shouldn’t you miss? Check out Jon’s list below, including tips on where to try most dishes.

See Jon in action at his website, and follow him on Twitter and Facebook.

Read more…

Explore Ireland through its literature

Ireland by the book  © Tourism Ireland
Long before I tumbled into travel and began exploring the world for real, I did plenty of imaginary exploring through the eyes of my favorite authors, particularly the Irish. It would be many years between the time I discovered the poetic magic of WB Yeates and his stunning County Sligo, or James Joyce’s complex and magical Dublin, before I actually got to visit these places myself. Seeing Ireland with my own eyes clarified for me the lyrical beauty of its literature, which comes, in part, from the magnificent scenic landscapes everywhere you go. While there’s plenty of culture, music, history and nature throughout the Emerald Isle, the literary heritage of the country is part and parcel of the experience.

Read more…

The Way of Tea in Japan

Japanese tea ceremony

The Japanese Tea Ceremony, also known as the Way of Tea, is steeped in ritual and tradition, and can sometimes seem intimidating to the casual tourist. Luckily, we discovered this beautifully shot 3-minute video by Saneyuki Owada. It’s a presentation of the Way of Tea by Tea of the Men, a Japanese culture art performance group whose mission is to make the Japanese Tea Ceremony more enjoyable, more interesting, and easier to join for all.

Read more…

First time to South Africa? Expect the unexpected.

If you are heading to South Africa for the first time, consider yourself warned. Expect to be blown away. Expect to have your soul stirred. And expect to have your expectations shattered and rearranged beyond your imagination. Here are seven experiences I wasn’t expecting on my visit to South Africa.

Zulu warriors

1 Hundreds of Languages are Spoken in South Africa

Though there are 11 official languages recognized in South Africa, hundreds more are spoken by its people, most of whom speak more than one language. Visitors will most often encounter English, yet it is spoken by fewer than 10% of the population. Make it a point to ask the people you meet along your travels about the languages they speak and you will be surprised, and even heart-warmed, by the efforts of many who are learning a new language to better be able to speak to more of their brothers and sisters.

Pay attention. You never know when your hotel receptionist might effortlessly switch from English to Zulu, or when the guide and ranger team on your safari might share stories about how they are teaching each other’s families English and Xhosa (respectively).

You’ll also quickly realize that though English is often spoken, South Africans have a wide array of slang words that will confuse Americans. To brush up on your South African slang, check out this post of terms compiled by our own Product Development Manager, who was born in South Africa.

Read more…

An Intro to South African Slang

School girls with painted faces
Any seasoned traveler will tell you how important it is to prepare for a trip abroad by learning the basics about your destination. One very helpful tip: learn to speak a few words of the country’s language. For Americans visiting South Africa, you can check this ‘to-do’ off your list! Though South Africa actually has 11 different national languages, you’ll find that English is widely spoken. But like English speakers in other parts of the world, South Africans have their own slang words that might leave Americans scratching their heads.

Our own Product Development Manager, who was born in South Africa, has compiled a list of South African slang words and their ‘American’ translations. Take this list along so you can preempt any confusion and even impress your new South African friends with your knowledge of what’s in.

Read more…

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