ShareRecently Amanda, a member of Friendly Planet’s Marketing Team, traveled to Hong Kong to try some of the culinary wonders that the city has to offer. Check out some of her favorite foods and dining experience below!
A few months ago, I traveled to Hong Kong for the first time. It was interesting in that it was so familiar and so different at the same time. The high-rises and modernity of this world class city took me right back to when I visited Manhattan as a high school kid. The hurried crowds and bustling streets, the veritable maze of roads and alleys, the way the buildings soared overhead into the clouds—making you dizzy if you stared up too long! English is even widely spoken there because it’s a former British colony. But having never been to China, there was a cultural element buzzing beneath the light shows and skyscrapers that I wasn’t expecting. And nowhere did that perfect blend of ancient culture and today’s fast-paced world come to life more vividly than the food.
Hong Kong’s neon skyline (Photo by Hong Kong Tourism)
And let’s be honest: I LOVED the food. Each dish masterfully blended thousands of years of Chinese history with the modern setting it was being served in. Food that had comforted diners and impressed royalty for centuries was served daily—from food carts amid bustling night markets and in 5-Star restaurants overlooking the postcard perfect Victoria Harbor. We ate so much that it would be impossible to narrow it down to a single favorite. So here are five delicious things I indulged in—and that you shouldn’t skip!—when visiting Hong Kong.
