Friendly Planet Blog

Posts Tagged ‘Travel Channel’

Patricia Schultz shows us ’1,000 Places to See Before You Die’ in 8 minutes

You might have read “1,000 Places to See Before You Die” by Patricia Schultz. If you haven’t or if you’re not familiar with the book, it was a milestone in travel journalism when it was released in 2003 and it established Patricia as one of the foremost travel writers.

Patricia has also written for Frommer’s, Condé Nast Traveler, and Harper’s Bazaar, just to name a few. She was also the executive producer of the Travel Channel’s reality show, “1,000 Places to See Before You Die.”

When I learned that Patricia was speaking at The Philadelphia Inquirer Travel Show, I enlisted Melissa, a Friendly Planet Travel blogger, to do everything in her power to get an interview with her.

Fortunately we were able to get a few minutes with Patricia after she finished signing copies of her book, including one for Melissa and one we’ll be giving away on the blog. But I’ll save the details of the giveaway for another post.

Melissa found out why Patricia decided to document 1,000 places instead of 500, who the one person was who disliked the title of her book (hint: his last name rhymes with hommer), what her most terrible trip was, why Bhutan is one of her favorite places to visit, her advice on how to turn an ordinary trip into an extraordinary one, and much more.

Thank you so much for your time Patricia! You can watch the interview below. But stay tuned to the blog. I’ll be telling you in another post how you can win copies of Patricia’s “1,000 Places to See Before You Die.”

Friendly Planet Travel’s top 7 posts of 2010

I have to admit. A year ago at this time, I was shakin’ in my boots. We were about to re-launch the Friendly Planet Travel blog on a new platform and I wasn’t sure if our readers would follow us. Then my worries subsided when I saw that our readers did, indeed, come visit us at our new home on the Web. Thank you!

Upon this reflection, I thought I would share with you the blog posts that you loved the most since we made the switch. Here are our top seven posts of 2010.

1.) Vietnam is Anthony Bourdain’s favorite place on Earth to eat. The Travel Channel’s Anthony Bourdain traveled to his favorite place in the world to eat, Vietnam, for his show, “Anthony Bourdain No Reservations.” I share the Tony’s enthusiasm for Vietnamese food, and tell you how I happily ate my way through the country last year on my trip to Vietnam.

2.) Should you carry cash, credit, or a traveler’s check when traveling? A lot of us are accustomed to paying for most things with our credit or debit cards. It’s easy and convenient. But when you’re traveling, using a credit card might not always be the best option. So before you leave the U.S., I help you determine whether you should be carrying cash, credit, or a traveler’s check.

3.) The best travel apps for your smart phoneIf you have a smart phone, you probably have apps. So which travel apps are worth it? I can’t tell you (just yet), but Becca Torres of the Planet Travel Reservations team can. See which apps made Becca’s cut.

4.) Get exclusive savings on Friendly Planet tours with Hot Deals. For the first time, Friendly Planet Travel started giving subscribers to the Hots Deals mailer exclusive coupon codes on Friendly Planet tours. We told you all about how to sign up to not only get announcements on deals and new destinations, but how to save even more bucks on select tours.

5.) Advice on what you shouldn’t pack in your suitcase. Some people like to pick up every knickknack and souvenir they can get their hands on when they travel. From the hotel shampoo to the restaurant matchstick book, they shove it all into their luggage. Find out what you should keep and what you should toss.

6.) Friendly Planet review: A snapshot of the Best of China tour. Ron and his wife Jan booked the Best of China tour for October 2009. They came back with over 1,600 photos to share. We talk to Ron in a podcast to get the stories behind the photos and what travelers shouldn’t miss when they’re in China.

7.) What to do if you’re stranded in an airportWhat do travelers need to know in the event that some force of nature grounds air traffic and throws their plans into gridlock? I share a few suggestions you can follow if you find yourself stranded, sharing an airport with hundreds of other travelers in the same boat as you.

That’s my wrap up. And if there are any topics you’d like to see covered in the New Year, leave them in a comment on this post.

Vietnam is Anthony Bourdain’s favorite place on Earth to eat

MAIN COURSE: Vietnamese elephant fish

Last week on the Travel Channel’sAnthony Bourdain No Reservations,” Tony traveled to his favorite place in the world to eat, Vietnam. Tony’s got good taste. It’s one my favorite places to go to for the food. Last year on my trip to Vietnam, I happily ate my way through the country.

Like me, Anthony had plenty of good things to say about the food in Vietnam. For starters, you can sample the amazing cuisine of this beautiful country, and not spend a fortune. Whether you choose a restaurant, a sidewalk restaurant, or a market food stall, it’s consistently delicious, aesthetically presented, and quite affordable.

I told you about the succulent five-course lunch I enjoyed at a remote Mekong Delta restaurant.The entire meal, including delicious appetizers, main course, and dessert was prepared for 19 guests on four little burners in a sliver of a kitchen that lacked most modern-day appliances. And like my other meals in Vietnam, it was not only palate pleasing, it was beautifully presented in the Vietnamese way: simple ingredients, artistic arrangement, appetizing, and delicious.

One of my favorite foods, and one of the prettiest, is the Vietnamese spring roll. These spring rolls are created with a thin, flat rice pancake filled with a variety of ingredients. They usually include perfectly cooked shrimp, which are placed in the center, fragrant fresh basil or parsley, a sliver of cucumber or another vegetable, and a fresh scallion.

The pancake is carefully rolled, with the ends tucked in, to hold the contents in place. The scallion’s green end protrudes from one end of the roll like a tail, to be eaten with the last bite of the roll. The roll is then dipped into a delicate, mildly spicy fish sauce garnished with a few paper-thin slices of chili pepper. Ordinarily, a fish sauce would make me say, “Thanks, but no thanks.” Not in Vietnam. The fish sauce adds to the medley of delicate flavor, and the result is simply sumptuous.

What makes Vietnamese food even better is that it is very healthy and extremely low in fat. I came home having lost five pounds, despite eating at every opportunity. It consists of fish and meat in small quantities, plenty of vegetables, and fruit galore. And, while we here in the West love our freezers and microwave ovens, in Vietnam everything is fresh, fresh, fresh!

In the restaurants you’ll find the chef going to the market to buy herbs, spices, vegetables, and fruits two, even three times a day. Herbs that were bought early in the morning are no longer considered fresh by 11 a.m. I have no doubt that the freshness of the ingredients adds to the amazing taste of the food.

One of my favorite spots to visit whenever I travel is a local market. I love to see the types of foods consumed by the locals, and I enjoy tasting when conditions permit. In Vietnam, a visit to a local market is an amazing treat.

First, they are incredibly clean, despite the fish, poultry, and meats on display. Then there are the colorful pyramids of exotic fruits, vegetables, and herbs. They say that anything you stick in the ground in Vietnam will grow, and a visit to a local market will prove the point.

Finally, you’ll discover that you can easily taste your way through the country by visiting these markets. Just stop for a snack or a meal at the small stalls, where vendors prepare some of the most delicious treats you can imagine.

There’s so much food to savor in Vietnam, and I’m not surprised at all that Tony Bourdain selected it as his favorite country for eating. As far as I’m concerned, anyone who is interested in a true cultural experience coupled with a gourmet holiday will be delighted by a visit to Vietnam.

If you get a chance, see what Tony’s experience was like. And if you want to taste some Vietnamese food, you can always book Friendly Planet’s Taste of Vietnam or Best of Vietnam tours.

About Peggy

Peggy Goldman is a specialty tour operator and travel expert, who owns and operates Friendly Planet Travel, a full-service company that specializes in tour packages to exotic worldwide destinations at affordable prices.   More about Peggy

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