Feta, olive oil, pita bread. Need I say more? Greek food is some of the tastiest in the world. As a peninsula with a warm Mediterranean climate, the Greeks’ access to fresh and healthy ingredients allows them to create the classic Greek fare prized by diners worldwide.
Greeks are fanatics about fresh-grown organic vegetables and herbs. They pluck their fish directly from the sea. They raise meats, including lamb and goat, on nearby fields to move meat quickly from farm to table. Then there’s the olive oil and the wine.
Greek olive oil is among the most pure, and believed to be the magic ingredient in the Mediterranean diet — the food regime shown to promote heart health and longevity. But I suspect the wines also have something to do with it. After all, what could better promote long life than drinking wine fermented from the fruit of hundred-year-old grape vines?
If that description doesn’t get you hopping on the next flight to Greece or, at the very least, running to your local Greek taverna, then my list of top Greek dishes surely will:
1. Moussaka (pronounced Moo-sa-KAH)
Moussaka is one of Greece’s most famous and traditional entrées. The dish begins with a layer of meaty eggplant, and is topped with a mixture of sautéed beef, tomatoes, and spices. Finally, the casserole is crowned with a thick layer of creamy béchamel sauce and baked until golden brown.