|Spiced beef dumplings in Shanghai|
Food and travel — they’re like two peas in a pod. I always enjoy trying the exotic foods native to the country I’m visiting.
In fact, I’ve told you plenty of times that Vietnam tops my list of countries to go to for the food. But it’s not the only country in Asia that foodies adore.
Let’s head north to China. Farihah Ali, from Atlanta, went on Friendly Planet Travel’s Taste of China tour in November and wrote about her time in the country on her own blog, Spice Bites. When I stumbled upon her blog posts, I asked one of our Friendly Planet Travel bloggers, Melissa, to get to know what mouth-watering food Farihah discovered in China.
In our podcast Farihah dives into what she saw and ate in the three cities she visited in China, Shanghai, Xi’an, and Beijing. Dumplings where on the top of Farihah’s list to find. She tells us about her adventures to find the best ones in each city, as well as the other food she tasted along the way thanks to help of her tour guides.
Farihah breaks down what the hotels, escorted tours, tour guides, and transportation was like in each city. She also tells Melissa how it was easy to get around the cities when she only knew one or two phrases in Chinese, and much more.
After you listen to the podcast, I encourage you to flip over to her blog to read her posts about China and look at all the beautiful photos she took. If you’ve been to China and ate some amazing food, please tell me about it in a comment on this post.
|Farihah in Suzhou, China|