Friendly Planet Blog

Archive for July, 2016

3 KonMari-Inspired Tips for Tidy Travel

Packing can actually be a pleasure

You know how it goes before you leave on a trip. You swear you’ll have your loose ends tied up. Get a good night’s sleep. Drink lots of water and eat healthfully. Then you find yourself packing at 11 p.m. the night before and frantically asking around for someone to check on the cats while you’re gone.

Chances are it’ll play out the same way for the next trip—but what if we brought a little “KonMari” to it?

I recently delighted in a wonderful little book called “Spark Joy” by Marie Kondo whose Zen-like “KonMari” approach to tidying up and holding on to only those things that bring us joy and appreciation has inspired people around the globe to see their “stuff” a little differently.

One such person is Brooke Booth, a professional organizer in Detroit who’s in the process of becoming a certified KonMari consultant and bringing Kondo’s methods to her own clientele.

When it comes to packing and prepping for a trip, says Booth, some of the stress we feel comes from the fact we’re not clear what really sparks joy, whether it’s the things we’re packing (a wrinkle-free shirt we think we should bring) or even how we pack (throwing it all in the bag and hoping for the best).

If you haven’t already KonMari’d your home and surrounded yourself only with things you love, packing your suitcase offers an opportunity to do just that.

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The Do’s and Don’ts of Tapas


Tapas are small savory dishes often served as a side dish to drinks, and they are ubiquitous in Spain. On our Discover Spain tour, we’ve built wine and tapas tasting into the itinerary. But you’ll also have free time on the main tour, as well as on our Barcelona extension, when you may want to venture out and try tapas on your own.

There are several theories as to the origin of tapas. The first is that the thirteenth century Spanish King, Alfonso X, was ill and had to eat small snacks with his wine between meals to maintain his health. After he recovered, he passed this practice as law to maintain the health of his kingdom. Perhaps a more practical genesis lies in the practice of farm workers eating small snacks during the day to tide them over between meals. Although most likely, the practice of tapas has a highly practical purpose. Throughout Spain’s history, bread or small plates of olives or pork were used to cover drinks and prevent insects from getting in, and this food was then eaten. The word ‘tapas’ literally translates to ‘lid’.

Whatever the origin, tapas are now a social mainstay of Spanish culture and a must-try for any visit to Spain. So we’ve compiled these three videos, courtesy of the Spanish Tourism office in America, to help you navigate some of the Do’s and Don’ts of tapas etiquette.

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